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Ingredients
- 1 3/4 cup plus 1 tablespoon Water
- 2 1/2 tablespoons Unsalted butter in 1/2 inch pieces at room temperature
- 2 1/2 teaspoons salt
- 2 1/2 teaspoons sugar
- 25 ounces Bread Flour
- 3 1/2 tablespoons Milk Powder
- 2 1/4 teaspoons Active Dry Yeast
Details
Preparation
Step 1
Add all wet ingredients first then dry, then yeast
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