DAPHANE OZ'S BANANA OAT MUFFINS

By Clarabell

Ingredients

• 2 large ripe bananas (mashed)
• 1/2 c milk
• 1/2 c Greek yogurt
• 2 T fresh ginger (grated, juice retained)
• 1 T molasses
• 1/2 t vanilla extract
• 1/2 c rolled oats
• 2 c oat flour
• 2 t baking powder
• 1 t baking soda
• 1/4 c brown sugar
• 1/2 t salt
• 1 t cinnamon
• coconut oil to grease muffin tray

Details

Cooking time 30mins

Preparation

Step 1

1. Preheat oven to 365 degrees. Lightly grease muffin tin and set aside. (Or use papers.)

2. In a small bowl, combine the mashed bananas, milk, yogurt, ginger juice, grated ginger, molasses, and vanilla extract.

3. In as large bowl, whisk together the oats, oat flour, baking powder, baking soda, brown sugar, salt, and cinnamon. Pour the wet ingredients into the dry and fold together until combined. Pour batter into muffin tin.

4. Bake for 15 to 20 minutes or until toothpick comes out clean. Cool slightly before serving.