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Passover Butter Cookies

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Passover Butter Cookies 0 Picture

Ingredients

  • 11/2 cup sugar
  • 1/2 cup butter
  • 4 eggs
  • 2 cups cake meal
  • 1 cup chopped nuts

Details

Servings 61

Preparation

Step 1

Cream sugar with butter. Add eggs. Beat well. Add cake meal &nuts. Mix well. Roll on to aluminum foil & shape into rope about 11/2 in in diameter. Refrigerate overnight. Slice into 1/2 inch cookies. Bake on an ungreased cookie sheet in a 350 oven for 15 mins or until lightly brown.

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