Bacon Wrapped Sirloin Steak

By AzWench

Ingredients

• 2 pounds sirloin steak
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• Double recipe Miracle Marinade
• 4 slices bacon

Details

Servings 4

Preparation

Step 1

Season the steak on both sides with 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper Place in a shallow dish and pour the marinade over the steak. Cover with plastic wrap and refrigerate for 2 hours

Preheat the oven to 400°F.

Transfer the steak to a cutting board. Cut steak into 4 rounds. Wrap a slice of bacon around each round. Secure with a toothpick.

Heat a grill pan over medium heat. Coat with cooking spray. Place the steaks on the grill pan and cook for 4 minutes on each side. Transfer the steaks to a baking sheet and bake for 4 minutes for a medium doneness. Transfer to a serving plate to rest for 5 minutes before serving.