Artichokes with Creamy Lemon Sauce
By á-47
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Ingredients
- Sauce:
- Artichokes
- 1/3 cup light mayonnaise
- 1/3 cup plain low-fat yogurt
- 1/4 cup snipped fresh chives
- 2 Tbsp. lemon juice
- 2 Tbsp. water
- 1 Tbsp. Dijon mustard
- 1/4 tea. salt
Details
Preparation
Step 1
Cut artichokes in half, clean and place in boiling wate.r Cover and steam for 35 minutes. Prepare for the grill. Grill until slightly charred.
Combine all the sauce ingredients.
Serve sauce with the artichokes.
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