Toasting Nuts

By smleonard

Ingredients

• 1 cup nuts or seeds

Preparation

Step 1

Place nuts or seeds in a dry skillet over medium heat. Simply shake the skillet occasionally to prevent scorching and toast until they are lightly browned and fragrant 3 to 8 minutes.

Watch the nuts closely because they can go from golden to burn very quick.

To toast a large quantity of nuts, spread the nuts in a single layer on a rimmed baking sheet and toast in a 350 degree F oven. To promote even toasting shake the baking sheet every few minutes and toast until the nuts are lightly browned and fragrant, 5 to 10 minutes.