7 Up Cake

By Pebbles-2

Ingredients

• 3 sticks Butter
• 3 C Sugar
• 5 whole Eggs
• 1 t Butter Flavoring
• 2 t Lemon Flavoring
• 3 cups All-purpose Flour
• 1 cup Sprite, 7-UP, Or Sierra Mist

Details

Servings 12
Adapted from foodiewife-kitchen.blogspot.com

Preparation

Step 1

Preheat oven to 325 degrees.

Cream butter. Add sugar, 1 cup at a time, mixing after each addition.

Add eggs, 1 at a time, mixing after each addition.

Add butter and lemon extracts and mix well.

Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly.

Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.

Remove cake from oven and invert pan until cake drops out. Slice and enjoy plain, with a freshly brewed cup of coffee-- or add a glaze if you wish.

This would be a perfect cake to serve with fresh strawberries (in season, of course) and whipped cream. It's moist but dense enough to not become soggy.