Bruschetta Pomodoro

By naqgal90

Ingredients

• 2 1/2 tablespoons extra-virgin olive oil
• 3 garlic cloves, minced
• 1 1/2 tablespoons finely chopped fresh basil
• 1 1/2 teaspoons finely chopped fresh rosemary
• 1 1/2 teaspoons finely chopped fresh oregano
• 1/4 teaspoon salt
• 3 medium plum tomatoes, diced
• 1/2 cup pitted Kalamata olives, chopped
• 1 (12-oz.) loaf artisan baguette, sliced (1/4 inch), toasted
• 1/2 cup grated Parmesan cheese
• Dash black or crushed red pepper, if desired

Details

Servings 38
Adapted from cookingclub.com

Preparation

Step 1

1. Combine oil, garlic, basil, rosemary, oregano and salt in medium bowl. Let stand 2 hours, or cover and refrigerate overnight.

2. Gently stir in tomatoes and olives until thoroughly mixed. Spoon over warm bread. Garnish with cheese and pepper.