Southwest Hashbrowns

By cmschnettler

Ingredients

• 2 lb. pkg shredded hash brown potatoes
• 3 Tbs. butter
• 2 tsp. taco seasoning
• 1 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

In large skillet, melt butter over medium heat. Add potatoes. As they begin to brown, toss with seasonings. Cook about 10 min. or until golden brown.