Blueberry Chicken Salad Vinaigrette Sandwiches
By ashleyeraas
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Details
Servings 5
Preparation
Step 1
Stir the chicken, celery, blueberries, vinaigrette and almonds in a medium bowl. 2Divide the chicken mixture among 5 bread slices. Top with the spinach and remaining bread slices. Tip:
You can substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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