Easy, Healthy, Mini Banana Bundt Cakes

By CarolineNGa

This recipe makes about 16 mini cakes, and each cake has about 107 calories, 1.2g fat, 1.8g fiber, 4g protein, and 7g sugar.

Weight Watcher = 2 Points Plus!

Makes 16 mini bundt cakes. (Note: if you were to use a mini muffin tin, you’d probably end up with double the number of cakes, and therefore each cake would have about 50 calories)

Ingredients

• 4 over-ripe bananas, mashed with a fork
• 1 , 6oz cup greek yogurt
• Splash of vanilla extract
• 1 cup All Purpose flour
• 1 cup Whole Wheat flour
• 1 whole egg
• 1 egg white
• 4 Tbsp sugar
• 1 tsp baking soda
• 1/4 tsp salt
• Dash of cinnamon and nutmeg (optional)
• Handful chopped walnuts (optional)

Details

Servings 16
Cooking time 60mins
Adapted from pickyeaterblog.com

Preparation

Step 1

Preheat oven to 350 degrees.

Mix the wet ingredients (bananas, greek yogurt, vanilla, eggs, sugar) together.

Mix the dry ingredients together.

Mix the wet and dry ingredients together, and pour into a mini bundt pan (kind of like you’re making muffins, but instead they’re little bundt cakes)

Bake for 25 minutes at 350 degrees. Note – depending on your oven calibration, these might take less or more time to cook. Check them after 15-20 minutes and then frequently thereafter to make sure they don’t overcook! Let cool, and then serve.