Beef Satay

By suepeasley

Ingredients

• 1 TBSP cracked pepper
• Kosher salt
• 1/4 cup red wine
• 6 TBSP Dijon mustard
• 2 TBSP soy sauce
• 1/4 tsp dried thyme
• 2 TBSP minced garlic
• 1/2 cup plus 2 TBSP canola oil
• 1 lb hanger steak, trimmed and sliced across the grain
• 20 bamboo skewers, soaked in water

Preparation

Step 1

1. Stir peppercorns in a small skillet over med-high heat 2-4 minutes until smoking, transfer to a large glass bowl. Add 1 tsp salt and next 5 ingredients. Whisk until smooth.

2. Toss beef into oil mixture to coat. Cover and chill for 4 hours.

3. Thread beef strips onto skewers.

4. Preheat grill to medium-high heat. Cook for about 3 minutes per side until done.