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Ingredients
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1/2 cup shortening
- 2 tablespoons water
- 1 1/2 teaspoons ground cinnamon
- 1 egg
- 2 cups quick-cooking or old-fashioned oats
- 1 cup raisins or chopped dates
- 1/2 cup chopped nuts, if desired
Details
Servings 66
Cooking time 9mins
Preparation
Step 1
Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.
2 Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers.
3 Bake 9 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. Store covered.
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