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Ingredients
- 1 package lemon jello
- 2 cups hot water
- 1 cup cream
- 4 tablespoons sugar
- 3 ounces cream cheese
- small can crushed pineapple
- 2 tablespoons Knox gelatine
- 2 tablespoons cold water
- 1/4 cup hot water
- 1 package orange jello
- 2 cups hot water
Details
Preparation
Step 1
Dissolve lemon jello in hot water. Pour in flat pan and let set.
Whip cream and mix in sugar and cream cheese. Add pineapple.
Dissolve gelatine in cold water, then add hot water. Cool slightly.
Add cream mixture. Pour over lemon jello and let set till firm (over night is best).
Dissolve orange jello in hot water. Pour over other mixture. Let set till firm.
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