Blackened Seasoning Rub

By AzWench

New Orleans is a short drive hum my hometown, so my family often makes day trips there to shop at the French Market, eat beigncts at Cafe Du Monde, and sample Creole and Caiun cuisine, which includes a variety of "blackened" seafood I've created my own blackened seasoning blend thai I use at home to cook everything from shrimp to catfish.

Ingredients

• 2 teaspoons garlic powder
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground black pepper

Details

Servings 3

Preparation

Step 1

Combine all the ingredients in a small bowl and blend well Use immediately or store in an airtight container tor 3 to 4 months.