Three Sauce Lasagna

By LFritz527

Ingredients

• Meat Sauce:
• 1 lb lasagna noodles
• 1/2 lb Mozarella
• 8 oz Ricotta cheese
• 1/4 cup olive oil
• 1 med onion
• 1 clove garlic
• 1 1/2 lb ground beef
• 1 can (1lb 12 oz) tomatoes
• 12 oz tomato paste
• 1 bay leaf
• 1 tsp oregano
• 1 Tbsp salt
• pepper
• Cream Sauce:
• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk

Details

Servings 12
Preparation time 60mins
Cooking time 150mins

Preparation

Step 1

Cook noodles and set aside. Cook onion, garlic and beef in olive oil. Add remaining ingredients and simmer 30 minutes covered and then 30 minutes uncovered. Remove bay leaf.

Melt butter in pan and add flou. Slowly add milk stirring constantly until thick.

Layer with 1/3 meat sauce, then noodles, then1/3 meat sauce, then Parmesan cheese, then noodles, then mozarella and cream sauce then noodles, then ricotta then remaining meaat sauce and Parmesan cheese.

Cook at 375 for 30 minutes