Santa fe salad with chili lime dressing

By LFritz527

Ingredients

• 6 Tbsp reduced calorie mayo
• 3 Tbs
• p cilantro
• 3 Tbsp water
• 1 medium scallion minced
• 1 1/2 Tbsp lime juice
• 2 tsp sugar
• 1/2 tsp chili powder
• 15 oz canned black beans drained
• 1 1/2 cup cooked corn kernels
• 2 cups grape tomatoes
• 1 medium sweet red pepper cut into thin strips
• 8 cups romaine lettuce

Details

Servings 8
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

To make dressing, whisk mayo, cilantro, water, scallion, lime juice, sugar and chili powder. Refrigerate until read to use.

Layer remaining ingredients in order listed. Cover and refrigerate. Can be stored 4 days in the frig.

To serve, spoon salad ingredients into bowl, shake dressing and drizzle over salad.