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Ingredients
- 1 cup butter
- 1 cup sugar
- 3 tablespoons water
- chopped pecans
- chocolate chips
Details
Preparation
Step 1
Bring butter, sugar and water to a boil until light brown and changes consistency.
Spray cookie sheet and spread a 12" square of chopped pecans.
Pour cooked toffee over nuts. Sprinkle chocolate chips on top and spread when they start to melt.
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