Grilled Lobster Tails

By kjs1010

Ingredients

• Wet rub #1
• butter
• garlic
• Wet rub #2
• 1/4 cup EVOO
• 2 cloves garlic
• 2 Tbs lemon juice
• 1 Tbs chopped parsley
• 1 Tbs chopped cilantro
• 1 Tbs chopped chives
• 1 Tbs grated lemon zest
• 1 tsp chopped thyme
• 1 tsp chopped rosemary
• 1 tsp kosher salt
• Lobster tails

Preparation

Step 1

Cut the top side of the shell lengthwise. This allows you to pour the wet rub inside the shell so it sort of bastes in while you grill them.

Rub 1: Melt butter and mix with garlic. Pour into lobster shell.

Rub 2: Mix all ingredients together and pour into lobster shell.

Cook on grill using your favorite grilling recipe.

Serve with grilled vegetables- red/yellow pepper, egg plant, zucchini, yellow squash. Brush with a mixture of olive oil, balsamic vinegar, oregano, and garlic powder.