Burgundy Burgers!

By karenstl

Adult food! A twist on the grilled burger; very elegant and tasty for guests. Serve with mushrooms sauteed and cooked in a little of the wine. Enjoy!

Ingredients

• 1 1/2 lbs ground round
• 1/4 cup Burgundy wine or 1/4 cup red wine
• 1/4 cup onion (very finely chopped)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon seasoning salt
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 4 -6 slices provolone cheese (optional)

Details

Servings 1
Preparation time 5mins
Cooking time 15mins
Adapted from food.com

Preparation

Step 1

1 Mix all the ingredients together. 2 Shape mixture into 4-6 patties, each about 1" thick. 3 Grill 4” from heat, turning once, to the desired doneness, about 8-10 minutes. 4 (Do not mash burgers; all meat juice will run out and burgers will be dry.) 5 Served on toasted buns with Provolone cheese slices and sauteed mushrooms.