Pad Kaprow Chicken

By Wewah

Ingredients

• Cooking oil (2-4tbsp)
• Garlic (chopped or finely slice)
• Fresh Thai chili ( sambal oelek, the ground fresh chili past as a substitution)
• Thai basil (most important, 5-10 leaves)
• Meat (your choice: chicken, beef, pork, prawns or seafood, abt 200gr)
• Oyster sauce (1 T)
• Soy sauce (1 T)
• Fish Sauce (1 T)
• Sugar (optional, 1/2 T)
• Vegetable (onion, carrot, red and green peppers)

Details

Servings 1
Adapted from lila-padkrapow.blogspot.com

Preparation

Step 1

How to make Thai Stir-Fried: Pad Kra Pow (Thai Basil Stir-Fried)

How to make Thai Stir-Fried

Thailand has many popular and easy to make stir-fried dishes. It can either be spicy or non-spicy. The most popular is pad-kra pow.

Pad Kra Pow (Thai Basil Stir-Fried)

One of the most popular Thai stir-fried dish

The dish is really easy to make

The dish; however, could be make in 2 different ways. The traditional Thai way, we do not add vegetable but for the Western way, you may add vegetables.

You may also buy the ready-made Thai basil stir-fried sauce at the grocery store or specialty Asian super markets.

Now you are ready to make the most delicious stir-fried

Step 1: At medium-high heat, add oil into the wok, followed by garlic. Fried till the garlic almost golden, then add the meat of your choice, stirred until the meat almost cook

Step 2: Add oyster sauce, soy sauce, and fish sauce and mixed it with the meat. Make sure you mix it really well, then add the chopped Thai chilli or sambal and Thai basil. You may add a little bit of sugar for some sweetness. Mixed all all of the ingredients together one more time and give it a taste

*If you choose to add some vegetable to the stir-fried, you can do so after your chicken is cooked before putting all the sauces in.*