Chicken Ole'

By cmschnettler

Ingredients

• (May want to double ingredients)
• 12 corn tortillas, torn into pieces
• 2 lbs. cooked chicken, coarsely chopped
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 7 oz. can green chili salsa
• 8 oz. sour cream
• 1 tbsp. onion, grated
• 1 &1/2 c. Cheddar cheese, grated

Preparation

Step 1

Lightly grease sides and bottom of Crock Pot.

In a separate bowl, mix together the soups, salsa, sour cream and onion.

In a Crock Pot, arrange alternate layers of the tortillas, chicken pieces and soup mixture, ending with soup mixture on top.

Cover and cook on low 4 - 5 hours.

Sprinkle with Cheddar and cook for another 20 minutes or until cheese is melted.