Portabello Skins

By cmschnettler

Ingredients

• 4 portabella mushroom caps
• 1 Tbs. olive oil
• 1 tsp. salt
• 2 c. Cheddar cheese, shredded
• 1 Tbs. fresh chives, minced
• 1 small tomato, seeded & chopped
• 2 slices bacon, cooked & crumbled

Details

Servings 4

Preparation

Step 1

Preheat oven to 450 degrees. Line a baking sheet with foil & spray lightly with cooking spray.

Brush mushroom caps & edges with olive oil. Sprinkle stem side with salt & place rounded side down, on baking sheet.

Divide cheese among mushroom caps & bake 10 min. or until cheese begins to melt & edges begin to brown. Remove from oven & sprinkle mushrooms with chives, tomato & bacon.

Return to oven & cook an additional 5 min. or until cheese is melted & mushrooms are hot. May cut in wedges & serve with toothpicks.