Chili Chicken 'n Ranch BBQ Crescent Squares

By cmschnettler

Ingredients

• 2 pkg Pillsbury Crescent Rolls
• 1 &1/2 c. hickory sauce
• 1 pkg ready-made chicken strips, chopped
• 6 slices bacon, cooked & crumbled
• 2 c. cheddar or Colby Jack, shredded
• 1 c. ranch dressing
• 1 tsp. chili powder
• 1 Tbs. scallions, chopped

Preparation

Step 1

Heat oven to 375 degrees. Roll crescent rolls out & place on cookie sheet. Pinch 2 sheets together in middle to create 1 dough. Bake 8-11 min. or until golden brown. Remove from oven. Turn broiler on. Spread BBQ sauce over dough. Sprinkle chopped chicken, bacon & cheese on top. Broil 3-5 min. just until cheese melts. In bowl, combine ranch dressing & chili powder; pour into resealable bag. Remove dough from oven. Cut a small tip @ the end of the bag & drizzle dressing on top. Sprinkle scallions on top & cut into squares.