Grilled Portabella Sandwiches with Chipotle Mayonnaise

By cmschnettler

Ingredients

• 2 large portabella mushrooms, sliced 1/2 inch thick
• 2 TB. mayonnaise
• 1/4 tsp ground chipotle pepper
• 1/2 c. olive oil
• 2 tsp. minced garlic
• 1 tsp. parsley
• 1 tsp. seasoned salt
• 1/2 tsp. ground pepper
• 2 hamburger rolls
• 2 slices swiss cheese, optional

Preparation

Step 1

Preheat grill. In small bowl, mix together the mayo & chipotle pepper; set aside. In wide, shallow bowl, mix together oil, garlic, parsley, salt & pepper. Dunk each slice of mushroom in the oil mixture, coating both sides. Place mushrooms on grill, cook about 5 min. per side;they should be browned with nice grill marks. Place buns on grill to lightly toast. Romove everything from grill. Spread ½-1 TB. of the chipotle mayo on each bun & top with mushroom slices. Add swiss cheese if desired.