Whiskey and Beer BBQ Chicken Sliders

By amberwherley

Ingredients

• Sauce
• 1 cup barbecue sauce
• 1 can (12 oz) beer
• 2 tablespoons whiskey
• 1 teaspoon seasoned salt
• 1 teaspoon garlic-pepper blend
• 1/2 teaspoon ground mustard
• 1 to 2 teaspoons Buffalo wing sauce or other hot sauce
• Sandwiches
• 1 deli rotisserie chicken (unflavored), skin and bones removed, shredded (about 4 cups)
• 12 slider buns, split
• 12 pimiento-stuffed green olives, if desired

Details

Servings 12
Preparation time 20mins
Cooking time 60mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
2 Remove half of the sauce to 2-cup liquid measuring cup; set aside. Stir shredded chicken into remaining sauce in saucepan until evenly coated. Heat over medium-low heat until hot.
3 Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive. Serve with remaining sauce.