HOT PASTA SALAD

By grinder

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Ingredients

Fresh cooked salmon or chicken chunks
Corkscrew pasta
Zucchini
Broccoli
Onion
Mushrooms
Fresh Tomato
Diced Monterey Jack Cheese
Fantastico Salad Dressing
Grated Parmesan Cheese

Details

Adapted from keyingredient.com

Preparation

Step 1

Cook pasta in dutch oven while you stir fry the fresh vegetables in light oil. Drain pasta, add vegetables, and approximately ¼ cup salad dressing. Add cooked chicken or salmon and tomato wedges. Serve with parmesan cheese sprinkled over.