Mushroom Shepherd's Pie

By Brenda

Ingredients

• mashed potatoes with some gruyere cheese
• oyster & shitake mushrooms
• onion
• equal parts olive oil & butter
• 3 cloves garlic
• salt & pepper
• 1/2 cup red wine
• 1/2 cup stock
• butter
• flour
• parsley

Preparation

Step 1

mash potatoes and add cheese
Saute onion in oil & butter. Add garlic, mushrooms, salt & pepper. Saute a few minutes. Add wine & stock.
Mix melted butter and flour together, mix in mushroom mixture and cook till thickened. Add chopped parsley. Place in casserole dish, top with potatoes and bake.