MEALS - Versatile Chicken

By juliekutil

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Ingredients

3 lbs chicken
3/4 cup Borden buttermilk
1 T chicken flavor
instant bouillon
1 cup unsifted flour
1-2 tsp. paprika
1/4 cup margarine or butter, melted

Details

Preparation

Step 1

In large bowl, combine buttermilk, bouillon and oregano; let stand 10 minutes. Stir. Add chicken; stir to coat. Let stand 30 minutes. In plastic bag combine flour and paprika. Add chicken a few pieces at a time. Shake to coat. Place in 12x9 dish; drizzle with margarine. Bake at 350 degrees for 1 hour or until golden. Refrigerate leftovers.