Chocolate Peanut butter Pie

By LFritz527

Ingredients

• Pie filling:
• 9 inch crumb pie crust
• 12 oz firm tofu, well drained
• 1/2 cup crunchy peanut butter
• 2 1/2 tsp vanilla
• 1 cup semi sweet chocolate morsels
• 2 Tbsp butter
• 3/4 cup confectioners sugar
• dash of salt
• Topping:
• 4 oz firm tofu, well drained
• 2 Tbsp vegetable oil
• 2 Tbsp confectioners sugar
• 1 1/2 tsp lemon juice
• 1/2 tsp vanilla
• dash of salt

Details

Servings 12
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

Puree in food processor 12oz tofu, crunchy peanut butter and vanilla.
Melt chocolate morsels and butter.
Add chocolate mixture to peanut butter mixture and blend in 3/4 confectioners sugar and dash of salt.
Spread mixture over bottom of 9 inch crumb crust
Combine topping ingredients in food processor and spread over pie. Chill pie at least 2 hours before serving.