Apricot Mint Cooler

By Dglmedia

Ingredients

• 6 mint sprigs, fresh and chopped
• 1 1/3 cup boiling water
• 3 tbs sugar
• 2 12oz cans apricot nectar
• 1/2 cup lemon juice
• 1/4 cup lime juice

Preparation

Step 1

Combine 1st 3 ingredients; stir and let sugar dissolve.
Cover and let stand 1 hour.
Strain, discard mint.
Add nectar and juices.
Chill.