Apricot Mint Cooler
By Dglmedia
Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- 6 mint sprigs, fresh and chopped
- 1 1/3 cup boiling water
- 3 tbs sugar
- 2 12oz cans apricot nectar
- 1/2 cup lemon juice
- 1/4 cup lime juice
Details
Servings 5
Preparation
Step 1
Combine 1st 3 ingredients; stir and let sugar dissolve.
Cover and let stand 1 hour.
Strain, discard mint.
Add nectar and juices.
Chill.
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