Veggie Frittata

By kristayoder

Ingredients

• 3 red peppers
• 4 cloves garlic
• 2 zucchinis, cut in 3 inch strips
• 1 onion, cut in 1/2 inch slices
• 1 T oil
• 1/4 c parsley, chopped
• 1 3/4 c egg substitute
• 1/4 t cayenne pepper

Details

Servings 8

Preparation

Step 1

1) Place vegetables in a 9x13 pan. Sprinkle with oil. Bake at 425 for 25 minutes.

2) Pour remaining ingredients in a large bowl. Chop the vegetables and add to bowl.

3) Pour into a greased 9 inch round pan.

4) Bake for 45 min.