Apple Annie's Tea Room's Chicken Salad

By pengnev

Apple Annie's is a wonderful little tearoom in San Antonio.
They make a lot of great tasting dish's.
I am listing 2 of the favorites that were posted in the newspaper.
Enjoy!

Ingredients

• 3 lbs about 6 fresh chicken breasts
• 2 cups diced celery
• 6 tablespoons diced red bell peppers
• 2 1/2 teaspoons dried dill weed
• 2 -3 teaspoons dry ranch dressing mix (or more)
• 3/4 cup mayonnaise (Hellman's or Best foods)

Details

Servings 9
Preparation time 40mins
Cooking time 70mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Preheat oven to 325 degrees.

2 Wash chicken breasts and pat dry.

3 Place on large foil-lined baking sheet and bake until cooked through, about 30-35 minutes.

4 Remove and set aside to cool.

5 Cut into chunks and transfer to large bowl.

6 Add celery, red pepper, dill, ranch dressing and mayonnaise.

7 Stir gently but thoroughly to blend.

8 Refrigerate to allow flavors to meld for at least a couple of hours before serving.