BUTTER ALMOND COOKIES

BUTTER ALMOND COOKIES
BUTTER ALMOND COOKIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup (2 sticks) margarine, softened

  • 1

    cup confectioners sugar, divided

  • 1

    tsp. almond extract

  • 2

    cups all purpose flour

  • 1

    cup finely chopped almonds (or walnuts)

Directions

In a large bowl, beat margarine with ½ cup sugar until light and fluffy. Add almond extract. Sift flour and gradually add to mixture. Add almonds and mix together until a dough forms. Shape dough into a ball, seal in plastic wrap and refrigerate at least 1 hour. Heat oven to 350 degrees. Divide dough into 8 pieces. Lightly flour hands and work surface. Shape each piece into a 1/2–inch thick roll. Cut each roll into 2-inch pieces. Arrange on ungreased cookie sheets and shape each into a crescent, tapering the ends by gently pinching them. Bake 18-20 minutes or until very lightly brown. Cool cookies; dues with sifted remaining sugar. Store in airtight container. Makes about 3 dozen cookies. (Denise likes these)

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