Ham and Cheese Casserole
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Ingredients
- Ham and Cheese Casserole
- 3 cup elbow macaroni -- cooked
- 8 oz cheddar cheese, lowfat
- 8 oz mozzarella cheese, part skim milk
- 2 egg
- 1 1/2 cup skim milk
- 1 pound ham cubes
- 1 teaspoon paprika
Details
Preparation
Step 1
Combine egg, milk and paprika in bowl. Layer 1/2 of noodles, ham and cheeses in baking dish. Repeat. Pour milk mixture over top. Freeze. To serve, thaw and bake for 30-45 minutes, or until no longer runny (will be slightly soft). Let set for 5 minutes before serving.
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