Rueben Dip

By srumbel

A creamy, tangy dip that tastes just like it's brother, the Rueben Sandwich! Serve with mild flavored crackers or rye toast crisps.
from apinchofjoy.com

Ingredients

• 1 package cream cheese, 8 ounces, softened
• 1/4 cup Thousand Island dressing
• 1 1/2 cups of Swiss cheese (1 6 ounce package)
• 1 cup sauerkraut, drained
• 1 cup chopped corned beef (4 ounces deli sliced)

Preparation

Step 1

Preheat oven to 375
Put 1 cup sauerkraut into colander to drain, press lightly once or twice.
In large mixing bowl, mix cream cheese and Thousand Island dressing together.
Chop deli sliced corned beef into even pieces.
Add drained sauerkraut, corned beef and 1 cup of the Swiss cheese to cream cheese mixture and blend well.
Spray 8x8 baking pan or a 9 inch diameter pie plate with cooking spray and turn mixture into pan.
Sprinkle remaining 1/2 cup Swiss cheese on top of the dip.
Bake until melted and beginning to bubble, about 20 minutes.
Serve hot with rye bread, or mild flavored crackers, like triscuits, pretzel flips or flatbread.