Super Bowl Brownies

By BBecker

Ingredients

• BROWNIE
• 1 c. (two sticks) unsalted butter
• 2 c. brown sugar
• 1/4 c. unsweetened cocoa
• 1 c. flour or flour substitute (if making gluten free version)
• 2 eggs, beaten
• 1 T. vanilla
• 1/2 bag mini marshmallows
• ICING
• 2 c. powdered sugar
• 1/4 c. unsweetened cocoa
• 2 T. unsalted butter
• 1 T. boiing water

Details

Preparation time 20mins
Cooking time 65mins

Preparation

Step 1

Preheat oven 335 - 350

Combine 2 sticks of butter, brown sugar and 1/4 c. cocoa in saucepan over medium heat until butter is completely melted & ingredients are thoroughly combined. Remove from heat.

Add flour/flour substitute, eggs and vanilla. Mix thoroughly then spread in greased 8x8 pan. Bake 40 minutes.

While brownies are baking make the icing. Combine icing ingredients using a mixer until desired consistency is reached.

After brownies have baked for 40 minutes, remove pan from oven and immediately spread mini marshmallows on top & return to oven until marshmallows puff up (about 2 minutes).

Remove from oven and immediately spread icing on top.