Oatmeal Pancakes

By karenstl

My favorite pancake recipe. Really filling and great with bananas or chocolate (chips or cocoa powder) added in.

Ingredients

• 2 cups milk
• 1 1/2 cups instant oats
• 1 cup flour
• 2 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs, beaten
• 1/3 cup oil

Details

Servings 1
Preparation time 15mins
Cooking time 45mins
Adapted from food.com

Preparation

Step 1

1 Mix dry ingredients together. 2 Mix wet ingredients together. 3 Add wet to dry and mix well. 4 Cook on non-stick or lightly greased pan at medium heat. 5 Watch the edges, small bubbles will pop and fill up but as they start to remain then its time to flip to the other side.

Note:
Great pancakes and healthy too! I made them even healthier by substituting applesauce for the oil, adding in some powdered milk for extra calcium (1/3 cup for a half-batch) and some flax seed. They turned out thick and hearty, but these should please even non-oatmeal eaters.