Shrimp, Bacon & Cream Cheese Jalapeno Poppers

By cmschnettler

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Shrimp, Bacon & Cream Cheese Jalapeno Poppers

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Ingredients

24 small cooked & shelled shrimp
24 jalapeno peppers
2 8 oz. pkg. cream cheese
1 &1/2 lb. regular sliced bacon
Ranch dressing

Details

Servings 24

Preparation

Step 1

Cut stem off each end of peppers & de-seed each pepper. Rinse out remaining seeds.

Stuff each pepper with small amount cream cheese & 1 shrimp to fill hollow. Wrap with slice of bacon, making sure to cover exposed ends to keep cream cheese in pepper. Secure with toothpick. Place on ungreased cookie sheet & bake @ 450 degrees about 10 min, turning once. Serve with ranch dressing.