Linquine With Basil Pesto

By cmschnettler

Ingredients

• 3 garlic cloves
• 3/4 c. packed fresh basil
• 1/2 c. packed fresh parsley
• 1/2 extra virgin olive oil
• 1/3 c. finely grated Parmesan or Romano
• 1/4 c. chopped walnuts
• 1 Tbs. fresh lime juice
• 1/2 tsp. salt
• 12 oz. dried linguine, cooked & drained

Preparation

Step 1

Place garlic in food processor, pulse to chop. Add next 7 ingredients; process until a paste forms. Toss with warm pasta.