Honey Butter

By sarah_carroll

Ingredients

• 1 Stick Butter (softened)
• 2 Tbsp. Condensed Milk
• 1/4 C + 1 Tbsp. Honey

Details

Servings 1

Preparation

Step 1

In small food processor or blender whip butter, milk, and honey. You must whip the ingredients until they lighten in color and turn a light cream color. Shape with melon ball. Cover and refrigerate until served. You may also omit the honey and serve with your favorite bread or rolls.