Crab-Stuffed Snow Peas

By á-2421

Ingredients

• 1 can (6 oz) crabmeat, drained, flaked and cartilage removed
• 2 Tbsp mayonnaise
• 1 Tbsp chili sauce or seafood cocktail sauce
• 1/8 tsp saslt
• 3 drops hot pepper sauce
• dash of pepper
• 16 fresh snow peas

Preparation

Step 1

In a small bowl, combine the crab, mayonnaise, chili sauce, salt, pepper sauce and pepper. Steam snow peas for 30 seconds or until softened. Drain and immediately place snow peas in ice water. Drain and pat dry.

With a sharp knife, split pods along the curved edges. Spoon 1 tbsp of crab mixture into each. Refrigerate until serving.