Crab-Stuffed Snow Peas

Crab-Stuffed Snow Peas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    appetizers


Ingredients

  • 1

    can (6 oz) crabmeat, drained, flaked and cartilage removed

  • 2

    Tbsp mayonnaise

  • 1

    Tbsp chili sauce or seafood cocktail sauce

  • tsp saslt

  • 3

    drops hot pepper sauce

  • dash of pepper

  • 16

    fresh snow peas

Directions

In a small bowl, combine the crab, mayonnaise, chili sauce, salt, pepper sauce and pepper. Steam snow peas for 30 seconds or until softened. Drain and immediately place snow peas in ice water. Drain and pat dry. With a sharp knife, split pods along the curved edges. Spoon 1 tbsp of crab mixture into each. Refrigerate until serving.


Nutrition

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