Crab-Stuffed Snow Peas

Crab-Stuffed Snow Peas
Crab-Stuffed Snow Peas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1

    can (6 oz) crabmeat, drained, flaked and cartilage removed

  • 2

    Tbsp mayonnaise

  • 1

    Tbsp chili sauce or seafood cocktail sauce

  • 1/8

    tsp saslt

  • 3

    drops hot pepper sauce

  • dash of pepper

  • 16

    fresh snow peas

Directions

In a small bowl, combine the crab, mayonnaise, chili sauce, salt, pepper sauce and pepper. Steam snow peas for 30 seconds or until softened. Drain and immediately place snow peas in ice water. Drain and pat dry. With a sharp knife, split pods along the curved edges. Spoon 1 tbsp of crab mixture into each. Refrigerate until serving.

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