Crab-Stuffed Snow Peas
By á-2421
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 can (6 oz) crabmeat, drained, flaked and cartilage removed
- 2 Tbsp mayonnaise
- 1 Tbsp chili sauce or seafood cocktail sauce
- 1/8 tsp saslt
- 3 drops hot pepper sauce
- dash of pepper
- 16 fresh snow peas
Details
Servings 16
Preparation
Step 1
In a small bowl, combine the crab, mayonnaise, chili sauce, salt, pepper sauce and pepper. Steam snow peas for 30 seconds or until softened. Drain and immediately place snow peas in ice water. Drain and pat dry.
With a sharp knife, split pods along the curved edges. Spoon 1 tbsp of crab mixture into each. Refrigerate until serving.
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