can (6 oz) crabmeat, drained, flaked and cartilage removed
Tbsp chili sauce or seafood cocktail sauce
drops hot pepper sauce
dash of pepper
fresh snow peas
In a small bowl, combine the crab, mayonnaise, chili sauce, salt, pepper sauce and pepper. Steam snow peas for 30 seconds or until softened. Drain and immediately place snow peas in ice water. Drain and pat dry. With a sharp knife, split pods along the curved edges. Spoon 1 tbsp of crab mixture into each. Refrigerate until serving.