Egg Nog Pie

By lisafrazier

Ingredients

• 4 ounces PHILADELPHIA Cream Cheese (softened or cubed), softened
• 1 tablespoon butter, softened
• 1/2 cup confectioners' sugar
• 1/4 cup eggnog
• 2 tablespoons sour cream
• 1 teaspoon pumpkin pie spice
• 1-1/2 cups whipped topping
• 1 graham cracker crust (9 inches)
• 1/8 teaspoon ground nutmeg

Details

Servings 8
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg.
Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing