Spinach and Rice-Spanakorizo

By amaliana

Ingredients

• 1 large onion, chopped
• 1/4 cup olive oil
• 1 cup long grain rice
• 1/4 cup tomato sauce
• 2 cups boiling water
• 2 beef bouillon cubes(optional)
• Salt and pepper to taste
• 1 pound fresh spinach
• Juice of half lemon

Details

Servings 5

Preparation

Step 1

In a large kettle, saute onions in hot oil until tender. Add rice; saute a few minutes, stirring constantly. Add tomato sauce, water, bouillon cubes, salt and pepper; bring to a boil. Add spinach and cover; simmer 20 minutes or until rice is tender. Let stand 15 minutes. Sprinkle lemon juice over top. Serve warm.