Five Ingredient Fridays: Taco and "Rice" Bake | Living Low Carb One Day At A Time

By KellyJo

Ingredients

• 2 lbs grass fed ground beef
• 4 1/2 Tbsp taco seasoning (plus 1 cup water)
• 3 cups cauliflower rice* (1/2 large head of cauliflower)
• 1 large tomato, diced
• 1 medium onion, diced

Details

Servings 6
Adapted from lowcarboneday.com

Preparation

Step 1

Preheat oven to 350 F.

In a dutch oven, brown meat and add the onions. Cook until the meat is browned and the onions are mostly tender.

Add the taco seasoning and water

Add the cauliflower rice and tomatoes and stir to combine.

Optional: If using cheese, add it during the last 10-15 minutes of baking, if desired.