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Grand Marnier Sauce

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Rate this recipe 4.3/5 (4 Votes)
Grand Marnier Sauce 0 Picture

Ingredients

  • 1 cup orange juice
  • 2 oz. Grand Marnier
  • 1 tsp. butter
  • 1/2 cup heavy whipping cream
  • Pinch of white pepper

Details

Servings 2

Preparation

Step 1

In a saucepan, cook all ingredients on medium heat until they are reduced by half, about 15 minutes. Serve over calamari or other seafood.

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