Cinnamon-Honey Granola

By lorik

Ingredients

• 1/4 cup walnut oil
• 1/4 cup honey
• 2 cups rolled oats
• 1 cup chopped pecans
• 2 teaspoons cinnamon
• 1/2 teaspoon salt

Details

Servings 7
Cooking time 40mins
Adapted from foodandwine.com

Preparation

Step 1

Preheat oven to 300°. In a cup, whisk the walnut oil with the honey. In a bowl, combine the oats, pecans, cinnamon and salt. Add the oil and honey to the oats and stir to coat.

Spread out the oat mixture on a large rimmed baking sheet. Bake for 30 minutes, until the granola is crisp and lightly browned, stirring every 10 minutes. Let the granola cool completely before serving.