Magically Fast Apple Pie - #

By jann

Ingredients

• 1 Pillsbury refrigerated pie crust (from 15 oz. box) softened as directed on box
• 1 paackage(10 oz.) frozen cinnamon apples (1 cup) or 1 box (12 oz.) frozen escalloped apples, slightly thawed
• 4 tsp. cinnamon-sugar
• 1 tsp. water
• vanilla ice cream, if desired

Details

Servings 4
Cooking time 30mins

Preparation

Step 1

1. Heat over to 375. Remove pie crust from pouch; unroll crust on ungreased 15x10x1 inch baking pan. Spoon cinnamon apples evenly onto half of crust to within 1 inch of edge. Sprinkle 2 tsp. of the cinnamon-sugar over apples.
2. Brush water over edge of crust. Fold untopped half of crust over apples; press edges with fork to seal. Cut three 1-inch slits in top. Sprinkle remaining 2 tsp. cinnamon-sugar over top.
3. Bake 30 to 40 minutes or until top is crisp and golden brown. Immediately remove from cookie sheet and place on serving platter.